Eat, Drink, Meet & Party

Delicious pub classics
The Church House Inn offers a delicious, wide range of classic pub dishes. 

We serve food from:

Mon - Wed: Closed
Thu - Sat: 12:00 - 15:00, 18:00 - 21:00
Sun: 12:00 - 16:00, 18:00 - 20:00

On a Sunday we serve traditional Sunday roasts which are available between 12:00 - 16:00. There is a selection of roast meats to choose from, as well as a vegetarian option.


APPETISERS

FRESHLY FILLED SANDWICHES (GFA)

Choose between white or brown bloomer or ciabatta. Served with hand cut ready salted crisps and mixed leaf crispy salad.

CHEESE & ONION (V) (GF)

£8.95

BRIXHAM CRAB (GF)

£13.95

HOME COOKED HAM (GF)

£9.95

PRAWN WITH MARIE ROSE

£11.95

HUMMUS & MEDITERRANEAN VEG (V)

£9.95

STEAK & ONION

TUNA & CHEESE

JACKET POTATOES (GF)

Large baked jacket potato seasoned and buttered with your choice of filling. Served with fresh homemade coleslaw, salted butter, mixed crispy leaf salad.

CHEESE & BEANS

£9.90

TUNA MAYO

£10.90

BRIXHAM CRAB PRAWN

£12.90

MARIE ROSE

£11.90

CARAMELISED ONION & BRIE TART (V)

In a shortcrust pastry with a side of rocket and radish salad.

£7.95

SALT & PEPPER SQUID

Crispy squid in a salt and pepper breadcrumb served on a paprika mayonnaise.

£8.95

SOUP OF THE DAY (VE)(GF)

Served with warm crusty roll.

£6.95

MUSHROOMS ON TOAST (V)

Creamy garlic wild mushrooms with white wine and truffle served on toasted sourdough.

£8.95

BUFFALO CHICKEN WINGS

Crispy chicken wings tossed in buffalo sauce served with blue cheese dressing.

£8.95

BREAD & OLIVES (V)

Selection of warm bread rolls, mixed pitted olives, balsamic vinegar, and olive oil.

£8.95

CAMEMBERT (V)

Baked with honey and rosemary, served with toasted ciabatta, red onion chutney and a dressed salad.

£12.95

DIRTY FRIES

Tossed in bacon, cheese, and BBQ sauce served with crispy onions and pickled onions.

£11.95

CRISPY NACHOS (V)(GFA)

Baked and loaded with cheese, salsa, sour cream, jalapeños and guacamole. Add chilli con carne - £3.95

£11.95

FISHERMAN’S BASKET

(A selection of fried fish, dressed with lemon oil and parsley. Whitebait, calamari, salt and pepper squid, panko prawns and cod bites. Served with dipping sauces.)

£19.95

CHURCH HOUSE BEEF BURGER

6oz Beef burger, topped with grilled onions, melted cheese and bacon jam in a brioche bun, served with burger sauce, slaw, skin-on fries and onion rings.

£17.95

CHICKEN BURGER

Chicken fillets, melted cheese and streaky bacon in a brioche bun. Served with skin-on fries and onion rings.

£16.95

FISH & CHIPS (GFA)

Beer battered cod fillet, served with thick-cut chips, tartare sauce and garden peas.

£16.50

SCAMPI

Breaded scampi, served with thick-cut chips, tartare sauce and garden peas.

£16.50

TRIO OF WEST-COUNTRY SAUSAGES

Sweet chilli, garlic & herb pork and leek sausages on a bed of wholegrain mashed potatoes. Served with onion and ale gravy, peas and onion rings.

£16.95

FISH PIE (GF)

A mix of Brixham fish in a creamy veloute sauce topped with mashed potato. (Cod, prawns, salmon, mackerel) Served with steamed greens.

£16.95

BEEF LASAGNE

Layers of beef ragu, pasta and white sauce topped with parmesan. Served with garlic bread and side salad.

£15.95

MACARONI CHEESE (V)

Macaroni in a creamy 3 cheese sauce topped with garlic bread crumbs, served with garlic bread and a side salad. (Add BBQ sauce and crispy bacon +£4.00)

£13.95

PIE OF THE WEEK

Please ask for the pie of the week. Served with chive mash, steamed greens and gravy.

£16.95

CHICKEN PESTO PASTA

Penne pasta with tender chicken pieces in a rich sauce made with pesto, cream, extra mature cheddar, served with garlic bread.

£16.95

WESTCOUNTRY LAMB SHANK (GF)

Slow cooked lamb shank, with fondant potatoes, roasted chantenay carrots, garlic and shallots. Served with a mint, rosemary and red wine jus.

£21.95

CHICKEN TIKKA

Tender chicken in a mild creamy tikka sauce, served with wild rice, poppadom, naan bread and mango chutney.

£14.95

HALLOUMI BURGER (V)

Served in a brioche bun with chilli jam, fries, side salad and onion rings.

£14.95

MASSAMAN THAI CURRY (VG)

Potato, peanuts, peppers and spinach in a warm Thai curry sauce topped with chillies. Served with wild rice, poppadom, naan bread and mango chutney.

£13.95

MARKET BASS

Freshly caught Brixham bass, served on a bed of creamy mash with roasted cherry tomatoes.

£19.95

WILD MUSHROOM & TRUFFLE RISOTTO (VG)

Light and creamy risotto with wild mushrooms, pine nuts, garlic and white truffle. (Chicken +£4.00)

£16.95

8OZ HORSESHOE GAMMON

Grilled and served with roasted tomatoes, grilled mushrooms, pineapple, egg, peas and thick-cut chips.

£16.95

LASAGNE & GARLIC BREAD

£7.95

MACARONI CHEESE & GARLIC BREAD (V)

£6.95

BEEF BURGER

Served with fries and peas.

CHICKEN BURGER

Served with fries and peas.

£7.50

SAUSAGE & MASH

Served with peas.

£7.50

BATTERED CHICKEN STRIPS

Served with chips and beans.

£6.95

SKIN ON FRIES (VE)

Add cheese - £1.50

£3.95

THICK CUT CHIPS (VE)

Add cheese - £1.50

£4.05

GARLIC BREAD (V)

Add cheese - £1.50

£4.00

BEER BATTERED ONION RINGS (VE)

£4.95

COLESLAW (V)

£3.50

STEAMED GREENS (VE)

£4.50

DRESSED SIDE SALAD (VE)

£3.50

STICKY TOFFEE PUDDING (V)(GEA)

Served with custard or ice cream.

£7.95

PECAN & SALTED CARAMEL BROWNIE (V)(GF)

Served with clotted cream ice cream.

£7.95

APPLE & BERRY CRUMBLE (V)(GF)

Served with custard or ice cream.

£7.95

ICE CREAMS & SORBETS

1 SCOOP

£2.50

2 SCOOPS

£4.00

3 SCOOPS

£5.50

STARTERS & SHARERS

FRESHLY FILLED SANDWICHES (GFA)

Choose between white or brown bloomer or ciabatta. Served with hand cut ready salted crisps and mixed leaf crispy salad.

CHEESE & ONION (V) (GF)

£8.95

BRIXHAM CRAB (GF)

£13.95

HOME COOKED HAM (GF)

£9.95

PRAWN WITH MARIE ROSE

£11.95

HUMMUS & MEDITERRANEAN VEG (V)

£9.95

STEAK & ONION

TUNA & CHEESE

JACKET POTATOES (GF)

Large baked jacket potato seasoned and buttered with your choice of filling. Served with fresh homemade coleslaw, salted butter, mixed crispy leaf salad.

CHEESE & BEANS

£9.90

TUNA MAYO

£10.90

BRIXHAM CRAB PRAWN

£12.90

MARIE ROSE

£11.90

CARAMELISED ONION & BRIE TART (V)

In a shortcrust pastry with a side of rocket and radish salad.

£7.95

SALT & PEPPER SQUID

Crispy squid in a salt and pepper breadcrumb served on a paprika mayonnaise.

£8.95

SOUP OF THE DAY (VE)(GF)

Served with warm crusty roll.

£6.95

MUSHROOMS ON TOAST (V)

Creamy garlic wild mushrooms with white wine and truffle served on toasted sourdough.

£8.95

BUFFALO CHICKEN WINGS

Crispy chicken wings tossed in buffalo sauce served with blue cheese dressing.

£8.95

BREAD & OLIVES (V)

Selection of warm bread rolls, mixed pitted olives, balsamic vinegar, and olive oil.

£8.95

CAMEMBERT (V)

Baked with honey and rosemary, served with toasted ciabatta, red onion chutney and a dressed salad.

£12.95

DIRTY FRIES

Tossed in bacon, cheese, and BBQ sauce served with crispy onions and pickled onions.

£11.95

CRISPY NACHOS (V)(GFA)

Baked and loaded with cheese, salsa, sour cream, jalapeños and guacamole. Add chilli con carne - £3.95

£11.95

FISHERMAN’S BASKET

(A selection of fried fish, dressed with lemon oil and parsley. Whitebait, calamari, salt and pepper squid, panko prawns and cod bites. Served with dipping sauces.)

£19.95

CHURCH HOUSE BEEF BURGER

6oz Beef burger, topped with grilled onions, melted cheese and bacon jam in a brioche bun, served with burger sauce, slaw, skin-on fries and onion rings.

£17.95

CHICKEN BURGER

Chicken fillets, melted cheese and streaky bacon in a brioche bun. Served with skin-on fries and onion rings.

£16.95

FISH & CHIPS (GFA)

Beer battered cod fillet, served with thick-cut chips, tartare sauce and garden peas.

£16.50

SCAMPI

Breaded scampi, served with thick-cut chips, tartare sauce and garden peas.

£16.50

TRIO OF WEST-COUNTRY SAUSAGES

Sweet chilli, garlic & herb pork and leek sausages on a bed of wholegrain mashed potatoes. Served with onion and ale gravy, peas and onion rings.

£16.95

FISH PIE (GF)

A mix of Brixham fish in a creamy veloute sauce topped with mashed potato. (Cod, prawns, salmon, mackerel) Served with steamed greens.

£16.95

BEEF LASAGNE

Layers of beef ragu, pasta and white sauce topped with parmesan. Served with garlic bread and side salad.

£15.95

MACARONI CHEESE (V)

Macaroni in a creamy 3 cheese sauce topped with garlic bread crumbs, served with garlic bread and a side salad. (Add BBQ sauce and crispy bacon +£4.00)

£13.95

PIE OF THE WEEK

Please ask for the pie of the week. Served with chive mash, steamed greens and gravy.

£16.95

CHICKEN PESTO PASTA

Penne pasta with tender chicken pieces in a rich sauce made with pesto, cream, extra mature cheddar, served with garlic bread.

£16.95

WESTCOUNTRY LAMB SHANK (GF)

Slow cooked lamb shank, with fondant potatoes, roasted chantenay carrots, garlic and shallots. Served with a mint, rosemary and red wine jus.

£21.95

CHICKEN TIKKA

Tender chicken in a mild creamy tikka sauce, served with wild rice, poppadom, naan bread and mango chutney.

£14.95

HALLOUMI BURGER (V)

Served in a brioche bun with chilli jam, fries, side salad and onion rings.

£14.95

MASSAMAN THAI CURRY (VG)

Potato, peanuts, peppers and spinach in a warm Thai curry sauce topped with chillies. Served with wild rice, poppadom, naan bread and mango chutney.

£13.95

MARKET BASS

Freshly caught Brixham bass, served on a bed of creamy mash with roasted cherry tomatoes.

£19.95

WILD MUSHROOM & TRUFFLE RISOTTO (VG)

Light and creamy risotto with wild mushrooms, pine nuts, garlic and white truffle. (Chicken +£4.00)

£16.95

8OZ HORSESHOE GAMMON

Grilled and served with roasted tomatoes, grilled mushrooms, pineapple, egg, peas and thick-cut chips.

£16.95

LASAGNE & GARLIC BREAD

£7.95

MACARONI CHEESE & GARLIC BREAD (V)

£6.95

BEEF BURGER

Served with fries and peas.

CHICKEN BURGER

Served with fries and peas.

£7.50

SAUSAGE & MASH

Served with peas.

£7.50

BATTERED CHICKEN STRIPS

Served with chips and beans.

£6.95

SKIN ON FRIES (VE)

Add cheese - £1.50

£3.95

THICK CUT CHIPS (VE)

Add cheese - £1.50

£4.05

GARLIC BREAD (V)

Add cheese - £1.50

£4.00

BEER BATTERED ONION RINGS (VE)

£4.95

COLESLAW (V)

£3.50

STEAMED GREENS (VE)

£4.50

DRESSED SIDE SALAD (VE)

£3.50

STICKY TOFFEE PUDDING (V)(GEA)

Served with custard or ice cream.

£7.95

PECAN & SALTED CARAMEL BROWNIE (V)(GF)

Served with clotted cream ice cream.

£7.95

APPLE & BERRY CRUMBLE (V)(GF)

Served with custard or ice cream.

£7.95

ICE CREAMS & SORBETS

1 SCOOP

£2.50

2 SCOOPS

£4.00

3 SCOOPS

£5.50

BURGERS

FRESHLY FILLED SANDWICHES (GFA)

Choose between white or brown bloomer or ciabatta. Served with hand cut ready salted crisps and mixed leaf crispy salad.

CHEESE & ONION (V) (GF)

£8.95

BRIXHAM CRAB (GF)

£13.95

HOME COOKED HAM (GF)

£9.95

PRAWN WITH MARIE ROSE

£11.95

HUMMUS & MEDITERRANEAN VEG (V)

£9.95

STEAK & ONION

TUNA & CHEESE

JACKET POTATOES (GF)

Large baked jacket potato seasoned and buttered with your choice of filling. Served with fresh homemade coleslaw, salted butter, mixed crispy leaf salad.

CHEESE & BEANS

£9.90

TUNA MAYO

£10.90

BRIXHAM CRAB PRAWN

£12.90

MARIE ROSE

£11.90

CARAMELISED ONION & BRIE TART (V)

In a shortcrust pastry with a side of rocket and radish salad.

£7.95

SALT & PEPPER SQUID

Crispy squid in a salt and pepper breadcrumb served on a paprika mayonnaise.

£8.95

SOUP OF THE DAY (VE)(GF)

Served with warm crusty roll.

£6.95

MUSHROOMS ON TOAST (V)

Creamy garlic wild mushrooms with white wine and truffle served on toasted sourdough.

£8.95

BUFFALO CHICKEN WINGS

Crispy chicken wings tossed in buffalo sauce served with blue cheese dressing.

£8.95

BREAD & OLIVES (V)

Selection of warm bread rolls, mixed pitted olives, balsamic vinegar, and olive oil.

£8.95

CAMEMBERT (V)

Baked with honey and rosemary, served with toasted ciabatta, red onion chutney and a dressed salad.

£12.95

DIRTY FRIES

Tossed in bacon, cheese, and BBQ sauce served with crispy onions and pickled onions.

£11.95

CRISPY NACHOS (V)(GFA)

Baked and loaded with cheese, salsa, sour cream, jalapeños and guacamole. Add chilli con carne - £3.95

£11.95

FISHERMAN’S BASKET

(A selection of fried fish, dressed with lemon oil and parsley. Whitebait, calamari, salt and pepper squid, panko prawns and cod bites. Served with dipping sauces.)

£19.95

CHURCH HOUSE BEEF BURGER

6oz Beef burger, topped with grilled onions, melted cheese and bacon jam in a brioche bun, served with burger sauce, slaw, skin-on fries and onion rings.

£17.95

CHICKEN BURGER

Chicken fillets, melted cheese and streaky bacon in a brioche bun. Served with skin-on fries and onion rings.

£16.95

FISH & CHIPS (GFA)

Beer battered cod fillet, served with thick-cut chips, tartare sauce and garden peas.

£16.50

SCAMPI

Breaded scampi, served with thick-cut chips, tartare sauce and garden peas.

£16.50

TRIO OF WEST-COUNTRY SAUSAGES

Sweet chilli, garlic & herb pork and leek sausages on a bed of wholegrain mashed potatoes. Served with onion and ale gravy, peas and onion rings.

£16.95

FISH PIE (GF)

A mix of Brixham fish in a creamy veloute sauce topped with mashed potato. (Cod, prawns, salmon, mackerel) Served with steamed greens.

£16.95

BEEF LASAGNE

Layers of beef ragu, pasta and white sauce topped with parmesan. Served with garlic bread and side salad.

£15.95

MACARONI CHEESE (V)

Macaroni in a creamy 3 cheese sauce topped with garlic bread crumbs, served with garlic bread and a side salad. (Add BBQ sauce and crispy bacon +£4.00)

£13.95

PIE OF THE WEEK

Please ask for the pie of the week. Served with chive mash, steamed greens and gravy.

£16.95

CHICKEN PESTO PASTA

Penne pasta with tender chicken pieces in a rich sauce made with pesto, cream, extra mature cheddar, served with garlic bread.

£16.95

WESTCOUNTRY LAMB SHANK (GF)

Slow cooked lamb shank, with fondant potatoes, roasted chantenay carrots, garlic and shallots. Served with a mint, rosemary and red wine jus.

£21.95

CHICKEN TIKKA

Tender chicken in a mild creamy tikka sauce, served with wild rice, poppadom, naan bread and mango chutney.

£14.95

HALLOUMI BURGER (V)

Served in a brioche bun with chilli jam, fries, side salad and onion rings.

£14.95

MASSAMAN THAI CURRY (VG)

Potato, peanuts, peppers and spinach in a warm Thai curry sauce topped with chillies. Served with wild rice, poppadom, naan bread and mango chutney.

£13.95

MARKET BASS

Freshly caught Brixham bass, served on a bed of creamy mash with roasted cherry tomatoes.

£19.95

WILD MUSHROOM & TRUFFLE RISOTTO (VG)

Light and creamy risotto with wild mushrooms, pine nuts, garlic and white truffle. (Chicken +£4.00)

£16.95

8OZ HORSESHOE GAMMON

Grilled and served with roasted tomatoes, grilled mushrooms, pineapple, egg, peas and thick-cut chips.

£16.95

LASAGNE & GARLIC BREAD

£7.95

MACARONI CHEESE & GARLIC BREAD (V)

£6.95

BEEF BURGER

Served with fries and peas.

CHICKEN BURGER

Served with fries and peas.

£7.50

SAUSAGE & MASH

Served with peas.

£7.50

BATTERED CHICKEN STRIPS

Served with chips and beans.

£6.95

SKIN ON FRIES (VE)

Add cheese - £1.50

£3.95

THICK CUT CHIPS (VE)

Add cheese - £1.50

£4.05

GARLIC BREAD (V)

Add cheese - £1.50

£4.00

BEER BATTERED ONION RINGS (VE)

£4.95

COLESLAW (V)

£3.50

STEAMED GREENS (VE)

£4.50

DRESSED SIDE SALAD (VE)

£3.50

STICKY TOFFEE PUDDING (V)(GEA)

Served with custard or ice cream.

£7.95

PECAN & SALTED CARAMEL BROWNIE (V)(GF)

Served with clotted cream ice cream.

£7.95

APPLE & BERRY CRUMBLE (V)(GF)

Served with custard or ice cream.

£7.95

ICE CREAMS & SORBETS

1 SCOOP

£2.50

2 SCOOPS

£4.00

3 SCOOPS

£5.50

MAIN COURSE

FRESHLY FILLED SANDWICHES (GFA)

Choose between white or brown bloomer or ciabatta. Served with hand cut ready salted crisps and mixed leaf crispy salad.

CHEESE & ONION (V) (GF)

£8.95

BRIXHAM CRAB (GF)

£13.95

HOME COOKED HAM (GF)

£9.95

PRAWN WITH MARIE ROSE

£11.95

HUMMUS & MEDITERRANEAN VEG (V)

£9.95

STEAK & ONION

TUNA & CHEESE

JACKET POTATOES (GF)

Large baked jacket potato seasoned and buttered with your choice of filling. Served with fresh homemade coleslaw, salted butter, mixed crispy leaf salad.

CHEESE & BEANS

£9.90

TUNA MAYO

£10.90

BRIXHAM CRAB PRAWN

£12.90

MARIE ROSE

£11.90

CARAMELISED ONION & BRIE TART (V)

In a shortcrust pastry with a side of rocket and radish salad.

£7.95

SALT & PEPPER SQUID

Crispy squid in a salt and pepper breadcrumb served on a paprika mayonnaise.

£8.95

SOUP OF THE DAY (VE)(GF)

Served with warm crusty roll.

£6.95

MUSHROOMS ON TOAST (V)

Creamy garlic wild mushrooms with white wine and truffle served on toasted sourdough.

£8.95

BUFFALO CHICKEN WINGS

Crispy chicken wings tossed in buffalo sauce served with blue cheese dressing.

£8.95

BREAD & OLIVES (V)

Selection of warm bread rolls, mixed pitted olives, balsamic vinegar, and olive oil.

£8.95

CAMEMBERT (V)

Baked with honey and rosemary, served with toasted ciabatta, red onion chutney and a dressed salad.

£12.95

DIRTY FRIES

Tossed in bacon, cheese, and BBQ sauce served with crispy onions and pickled onions.

£11.95

CRISPY NACHOS (V)(GFA)

Baked and loaded with cheese, salsa, sour cream, jalapeños and guacamole. Add chilli con carne - £3.95

£11.95

FISHERMAN’S BASKET

(A selection of fried fish, dressed with lemon oil and parsley. Whitebait, calamari, salt and pepper squid, panko prawns and cod bites. Served with dipping sauces.)

£19.95

CHURCH HOUSE BEEF BURGER

6oz Beef burger, topped with grilled onions, melted cheese and bacon jam in a brioche bun, served with burger sauce, slaw, skin-on fries and onion rings.

£17.95

CHICKEN BURGER

Chicken fillets, melted cheese and streaky bacon in a brioche bun. Served with skin-on fries and onion rings.

£16.95

FISH & CHIPS (GFA)

Beer battered cod fillet, served with thick-cut chips, tartare sauce and garden peas.

£16.50

SCAMPI

Breaded scampi, served with thick-cut chips, tartare sauce and garden peas.

£16.50

TRIO OF WEST-COUNTRY SAUSAGES

Sweet chilli, garlic & herb pork and leek sausages on a bed of wholegrain mashed potatoes. Served with onion and ale gravy, peas and onion rings.

£16.95

FISH PIE (GF)

A mix of Brixham fish in a creamy veloute sauce topped with mashed potato. (Cod, prawns, salmon, mackerel) Served with steamed greens.

£16.95

BEEF LASAGNE

Layers of beef ragu, pasta and white sauce topped with parmesan. Served with garlic bread and side salad.

£15.95

MACARONI CHEESE (V)

Macaroni in a creamy 3 cheese sauce topped with garlic bread crumbs, served with garlic bread and a side salad. (Add BBQ sauce and crispy bacon +£4.00)

£13.95

PIE OF THE WEEK

Please ask for the pie of the week. Served with chive mash, steamed greens and gravy.

£16.95

CHICKEN PESTO PASTA

Penne pasta with tender chicken pieces in a rich sauce made with pesto, cream, extra mature cheddar, served with garlic bread.

£16.95

WESTCOUNTRY LAMB SHANK (GF)

Slow cooked lamb shank, with fondant potatoes, roasted chantenay carrots, garlic and shallots. Served with a mint, rosemary and red wine jus.

£21.95

CHICKEN TIKKA

Tender chicken in a mild creamy tikka sauce, served with wild rice, poppadom, naan bread and mango chutney.

£14.95

HALLOUMI BURGER (V)

Served in a brioche bun with chilli jam, fries, side salad and onion rings.

£14.95

MASSAMAN THAI CURRY (VG)

Potato, peanuts, peppers and spinach in a warm Thai curry sauce topped with chillies. Served with wild rice, poppadom, naan bread and mango chutney.

£13.95

MARKET BASS

Freshly caught Brixham bass, served on a bed of creamy mash with roasted cherry tomatoes.

£19.95

WILD MUSHROOM & TRUFFLE RISOTTO (VG)

Light and creamy risotto with wild mushrooms, pine nuts, garlic and white truffle. (Chicken +£4.00)

£16.95

8OZ HORSESHOE GAMMON

Grilled and served with roasted tomatoes, grilled mushrooms, pineapple, egg, peas and thick-cut chips.

£16.95

LASAGNE & GARLIC BREAD

£7.95

MACARONI CHEESE & GARLIC BREAD (V)

£6.95

BEEF BURGER

Served with fries and peas.

CHICKEN BURGER

Served with fries and peas.

£7.50

SAUSAGE & MASH

Served with peas.

£7.50

BATTERED CHICKEN STRIPS

Served with chips and beans.

£6.95

SKIN ON FRIES (VE)

Add cheese - £1.50

£3.95

THICK CUT CHIPS (VE)

Add cheese - £1.50

£4.05

GARLIC BREAD (V)

Add cheese - £1.50

£4.00

BEER BATTERED ONION RINGS (VE)

£4.95

COLESLAW (V)

£3.50

STEAMED GREENS (VE)

£4.50

DRESSED SIDE SALAD (VE)

£3.50

STICKY TOFFEE PUDDING (V)(GEA)

Served with custard or ice cream.

£7.95

PECAN & SALTED CARAMEL BROWNIE (V)(GF)

Served with clotted cream ice cream.

£7.95

APPLE & BERRY CRUMBLE (V)(GF)

Served with custard or ice cream.

£7.95

ICE CREAMS & SORBETS

1 SCOOP

£2.50

2 SCOOPS

£4.00

3 SCOOPS

£5.50

CHILDRENS

FRESHLY FILLED SANDWICHES (GFA)

Choose between white or brown bloomer or ciabatta. Served with hand cut ready salted crisps and mixed leaf crispy salad.

CHEESE & ONION (V) (GF)

£8.95

BRIXHAM CRAB (GF)

£13.95

HOME COOKED HAM (GF)

£9.95

PRAWN WITH MARIE ROSE

£11.95

HUMMUS & MEDITERRANEAN VEG (V)

£9.95

STEAK & ONION

TUNA & CHEESE

JACKET POTATOES (GF)

Large baked jacket potato seasoned and buttered with your choice of filling. Served with fresh homemade coleslaw, salted butter, mixed crispy leaf salad.

CHEESE & BEANS

£9.90

TUNA MAYO

£10.90

BRIXHAM CRAB PRAWN

£12.90

MARIE ROSE

£11.90

CARAMELISED ONION & BRIE TART (V)

In a shortcrust pastry with a side of rocket and radish salad.

£7.95

SALT & PEPPER SQUID

Crispy squid in a salt and pepper breadcrumb served on a paprika mayonnaise.

£8.95

SOUP OF THE DAY (VE)(GF)

Served with warm crusty roll.

£6.95

MUSHROOMS ON TOAST (V)

Creamy garlic wild mushrooms with white wine and truffle served on toasted sourdough.

£8.95

BUFFALO CHICKEN WINGS

Crispy chicken wings tossed in buffalo sauce served with blue cheese dressing.

£8.95

BREAD & OLIVES (V)

Selection of warm bread rolls, mixed pitted olives, balsamic vinegar, and olive oil.

£8.95

CAMEMBERT (V)

Baked with honey and rosemary, served with toasted ciabatta, red onion chutney and a dressed salad.

£12.95

DIRTY FRIES

Tossed in bacon, cheese, and BBQ sauce served with crispy onions and pickled onions.

£11.95

CRISPY NACHOS (V)(GFA)

Baked and loaded with cheese, salsa, sour cream, jalapeños and guacamole. Add chilli con carne - £3.95

£11.95

FISHERMAN’S BASKET

(A selection of fried fish, dressed with lemon oil and parsley. Whitebait, calamari, salt and pepper squid, panko prawns and cod bites. Served with dipping sauces.)

£19.95

CHURCH HOUSE BEEF BURGER

6oz Beef burger, topped with grilled onions, melted cheese and bacon jam in a brioche bun, served with burger sauce, slaw, skin-on fries and onion rings.

£17.95

CHICKEN BURGER

Chicken fillets, melted cheese and streaky bacon in a brioche bun. Served with skin-on fries and onion rings.

£16.95

FISH & CHIPS (GFA)

Beer battered cod fillet, served with thick-cut chips, tartare sauce and garden peas.

£16.50

SCAMPI

Breaded scampi, served with thick-cut chips, tartare sauce and garden peas.

£16.50

TRIO OF WEST-COUNTRY SAUSAGES

Sweet chilli, garlic & herb pork and leek sausages on a bed of wholegrain mashed potatoes. Served with onion and ale gravy, peas and onion rings.

£16.95

FISH PIE (GF)

A mix of Brixham fish in a creamy veloute sauce topped with mashed potato. (Cod, prawns, salmon, mackerel) Served with steamed greens.

£16.95

BEEF LASAGNE

Layers of beef ragu, pasta and white sauce topped with parmesan. Served with garlic bread and side salad.

£15.95

MACARONI CHEESE (V)

Macaroni in a creamy 3 cheese sauce topped with garlic bread crumbs, served with garlic bread and a side salad. (Add BBQ sauce and crispy bacon +£4.00)

£13.95

PIE OF THE WEEK

Please ask for the pie of the week. Served with chive mash, steamed greens and gravy.

£16.95

CHICKEN PESTO PASTA

Penne pasta with tender chicken pieces in a rich sauce made with pesto, cream, extra mature cheddar, served with garlic bread.

£16.95

WESTCOUNTRY LAMB SHANK (GF)

Slow cooked lamb shank, with fondant potatoes, roasted chantenay carrots, garlic and shallots. Served with a mint, rosemary and red wine jus.

£21.95

CHICKEN TIKKA

Tender chicken in a mild creamy tikka sauce, served with wild rice, poppadom, naan bread and mango chutney.

£14.95

HALLOUMI BURGER (V)

Served in a brioche bun with chilli jam, fries, side salad and onion rings.

£14.95

MASSAMAN THAI CURRY (VG)

Potato, peanuts, peppers and spinach in a warm Thai curry sauce topped with chillies. Served with wild rice, poppadom, naan bread and mango chutney.

£13.95

MARKET BASS

Freshly caught Brixham bass, served on a bed of creamy mash with roasted cherry tomatoes.

£19.95

WILD MUSHROOM & TRUFFLE RISOTTO (VG)

Light and creamy risotto with wild mushrooms, pine nuts, garlic and white truffle. (Chicken +£4.00)

£16.95

8OZ HORSESHOE GAMMON

Grilled and served with roasted tomatoes, grilled mushrooms, pineapple, egg, peas and thick-cut chips.

£16.95

LASAGNE & GARLIC BREAD

£7.95

MACARONI CHEESE & GARLIC BREAD (V)

£6.95

BEEF BURGER

Served with fries and peas.

CHICKEN BURGER

Served with fries and peas.

£7.50

SAUSAGE & MASH

Served with peas.

£7.50

BATTERED CHICKEN STRIPS

Served with chips and beans.

£6.95

SKIN ON FRIES (VE)

Add cheese - £1.50

£3.95

THICK CUT CHIPS (VE)

Add cheese - £1.50

£4.05

GARLIC BREAD (V)

Add cheese - £1.50

£4.00

BEER BATTERED ONION RINGS (VE)

£4.95

COLESLAW (V)

£3.50

STEAMED GREENS (VE)

£4.50

DRESSED SIDE SALAD (VE)

£3.50

STICKY TOFFEE PUDDING (V)(GEA)

Served with custard or ice cream.

£7.95

PECAN & SALTED CARAMEL BROWNIE (V)(GF)

Served with clotted cream ice cream.

£7.95

APPLE & BERRY CRUMBLE (V)(GF)

Served with custard or ice cream.

£7.95

ICE CREAMS & SORBETS

1 SCOOP

£2.50

2 SCOOPS

£4.00

3 SCOOPS

£5.50

SIDES

FRESHLY FILLED SANDWICHES (GFA)

Choose between white or brown bloomer or ciabatta. Served with hand cut ready salted crisps and mixed leaf crispy salad.

CHEESE & ONION (V) (GF)

£8.95

BRIXHAM CRAB (GF)

£13.95

HOME COOKED HAM (GF)

£9.95

PRAWN WITH MARIE ROSE

£11.95

HUMMUS & MEDITERRANEAN VEG (V)

£9.95

STEAK & ONION

TUNA & CHEESE

JACKET POTATOES (GF)

Large baked jacket potato seasoned and buttered with your choice of filling. Served with fresh homemade coleslaw, salted butter, mixed crispy leaf salad.

CHEESE & BEANS

£9.90

TUNA MAYO

£10.90

BRIXHAM CRAB PRAWN

£12.90

MARIE ROSE

£11.90

CARAMELISED ONION & BRIE TART (V)

In a shortcrust pastry with a side of rocket and radish salad.

£7.95

SALT & PEPPER SQUID

Crispy squid in a salt and pepper breadcrumb served on a paprika mayonnaise.

£8.95

SOUP OF THE DAY (VE)(GF)

Served with warm crusty roll.

£6.95

MUSHROOMS ON TOAST (V)

Creamy garlic wild mushrooms with white wine and truffle served on toasted sourdough.

£8.95

BUFFALO CHICKEN WINGS

Crispy chicken wings tossed in buffalo sauce served with blue cheese dressing.

£8.95

BREAD & OLIVES (V)

Selection of warm bread rolls, mixed pitted olives, balsamic vinegar, and olive oil.

£8.95

CAMEMBERT (V)

Baked with honey and rosemary, served with toasted ciabatta, red onion chutney and a dressed salad.

£12.95

DIRTY FRIES

Tossed in bacon, cheese, and BBQ sauce served with crispy onions and pickled onions.

£11.95

CRISPY NACHOS (V)(GFA)

Baked and loaded with cheese, salsa, sour cream, jalapeños and guacamole. Add chilli con carne - £3.95

£11.95

FISHERMAN’S BASKET

(A selection of fried fish, dressed with lemon oil and parsley. Whitebait, calamari, salt and pepper squid, panko prawns and cod bites. Served with dipping sauces.)

£19.95

CHURCH HOUSE BEEF BURGER

6oz Beef burger, topped with grilled onions, melted cheese and bacon jam in a brioche bun, served with burger sauce, slaw, skin-on fries and onion rings.

£17.95

CHICKEN BURGER

Chicken fillets, melted cheese and streaky bacon in a brioche bun. Served with skin-on fries and onion rings.

£16.95

FISH & CHIPS (GFA)

Beer battered cod fillet, served with thick-cut chips, tartare sauce and garden peas.

£16.50

SCAMPI

Breaded scampi, served with thick-cut chips, tartare sauce and garden peas.

£16.50

TRIO OF WEST-COUNTRY SAUSAGES

Sweet chilli, garlic & herb pork and leek sausages on a bed of wholegrain mashed potatoes. Served with onion and ale gravy, peas and onion rings.

£16.95

FISH PIE (GF)

A mix of Brixham fish in a creamy veloute sauce topped with mashed potato. (Cod, prawns, salmon, mackerel) Served with steamed greens.

£16.95

BEEF LASAGNE

Layers of beef ragu, pasta and white sauce topped with parmesan. Served with garlic bread and side salad.

£15.95

MACARONI CHEESE (V)

Macaroni in a creamy 3 cheese sauce topped with garlic bread crumbs, served with garlic bread and a side salad. (Add BBQ sauce and crispy bacon +£4.00)

£13.95

PIE OF THE WEEK

Please ask for the pie of the week. Served with chive mash, steamed greens and gravy.

£16.95

CHICKEN PESTO PASTA

Penne pasta with tender chicken pieces in a rich sauce made with pesto, cream, extra mature cheddar, served with garlic bread.

£16.95

WESTCOUNTRY LAMB SHANK (GF)

Slow cooked lamb shank, with fondant potatoes, roasted chantenay carrots, garlic and shallots. Served with a mint, rosemary and red wine jus.

£21.95

CHICKEN TIKKA

Tender chicken in a mild creamy tikka sauce, served with wild rice, poppadom, naan bread and mango chutney.

£14.95

HALLOUMI BURGER (V)

Served in a brioche bun with chilli jam, fries, side salad and onion rings.

£14.95

MASSAMAN THAI CURRY (VG)

Potato, peanuts, peppers and spinach in a warm Thai curry sauce topped with chillies. Served with wild rice, poppadom, naan bread and mango chutney.

£13.95

MARKET BASS

Freshly caught Brixham bass, served on a bed of creamy mash with roasted cherry tomatoes.

£19.95

WILD MUSHROOM & TRUFFLE RISOTTO (VG)

Light and creamy risotto with wild mushrooms, pine nuts, garlic and white truffle. (Chicken +£4.00)

£16.95

8OZ HORSESHOE GAMMON

Grilled and served with roasted tomatoes, grilled mushrooms, pineapple, egg, peas and thick-cut chips.

£16.95

LASAGNE & GARLIC BREAD

£7.95

MACARONI CHEESE & GARLIC BREAD (V)

£6.95

BEEF BURGER

Served with fries and peas.

CHICKEN BURGER

Served with fries and peas.

£7.50

SAUSAGE & MASH

Served with peas.

£7.50

BATTERED CHICKEN STRIPS

Served with chips and beans.

£6.95

SKIN ON FRIES (VE)

Add cheese - £1.50

£3.95

THICK CUT CHIPS (VE)

Add cheese - £1.50

£4.05

GARLIC BREAD (V)

Add cheese - £1.50

£4.00

BEER BATTERED ONION RINGS (VE)

£4.95

COLESLAW (V)

£3.50

STEAMED GREENS (VE)

£4.50

DRESSED SIDE SALAD (VE)

£3.50

STICKY TOFFEE PUDDING (V)(GEA)

Served with custard or ice cream.

£7.95

PECAN & SALTED CARAMEL BROWNIE (V)(GF)

Served with clotted cream ice cream.

£7.95

APPLE & BERRY CRUMBLE (V)(GF)

Served with custard or ice cream.

£7.95

ICE CREAMS & SORBETS

1 SCOOP

£2.50

2 SCOOPS

£4.00

3 SCOOPS

£5.50

DESSERTS

FRESHLY FILLED SANDWICHES (GFA)

Choose between white or brown bloomer or ciabatta. Served with hand cut ready salted crisps and mixed leaf crispy salad.

CHEESE & ONION (V) (GF)

£8.95

BRIXHAM CRAB (GF)

£13.95

HOME COOKED HAM (GF)

£9.95

PRAWN WITH MARIE ROSE

£11.95

HUMMUS & MEDITERRANEAN VEG (V)

£9.95

STEAK & ONION

TUNA & CHEESE

JACKET POTATOES (GF)

Large baked jacket potato seasoned and buttered with your choice of filling. Served with fresh homemade coleslaw, salted butter, mixed crispy leaf salad.

CHEESE & BEANS

£9.90

TUNA MAYO

£10.90

BRIXHAM CRAB PRAWN

£12.90

MARIE ROSE

£11.90

CARAMELISED ONION & BRIE TART (V)

In a shortcrust pastry with a side of rocket and radish salad.

£7.95

SALT & PEPPER SQUID

Crispy squid in a salt and pepper breadcrumb served on a paprika mayonnaise.

£8.95

SOUP OF THE DAY (VE)(GF)

Served with warm crusty roll.

£6.95

MUSHROOMS ON TOAST (V)

Creamy garlic wild mushrooms with white wine and truffle served on toasted sourdough.

£8.95

BUFFALO CHICKEN WINGS

Crispy chicken wings tossed in buffalo sauce served with blue cheese dressing.

£8.95

BREAD & OLIVES (V)

Selection of warm bread rolls, mixed pitted olives, balsamic vinegar, and olive oil.

£8.95

CAMEMBERT (V)

Baked with honey and rosemary, served with toasted ciabatta, red onion chutney and a dressed salad.

£12.95

DIRTY FRIES

Tossed in bacon, cheese, and BBQ sauce served with crispy onions and pickled onions.

£11.95

CRISPY NACHOS (V)(GFA)

Baked and loaded with cheese, salsa, sour cream, jalapeños and guacamole. Add chilli con carne - £3.95

£11.95

FISHERMAN’S BASKET

(A selection of fried fish, dressed with lemon oil and parsley. Whitebait, calamari, salt and pepper squid, panko prawns and cod bites. Served with dipping sauces.)

£19.95

CHURCH HOUSE BEEF BURGER

6oz Beef burger, topped with grilled onions, melted cheese and bacon jam in a brioche bun, served with burger sauce, slaw, skin-on fries and onion rings.

£17.95

CHICKEN BURGER

Chicken fillets, melted cheese and streaky bacon in a brioche bun. Served with skin-on fries and onion rings.

£16.95

FISH & CHIPS (GFA)

Beer battered cod fillet, served with thick-cut chips, tartare sauce and garden peas.

£16.50

SCAMPI

Breaded scampi, served with thick-cut chips, tartare sauce and garden peas.

£16.50

TRIO OF WEST-COUNTRY SAUSAGES

Sweet chilli, garlic & herb pork and leek sausages on a bed of wholegrain mashed potatoes. Served with onion and ale gravy, peas and onion rings.

£16.95

FISH PIE (GF)

A mix of Brixham fish in a creamy veloute sauce topped with mashed potato. (Cod, prawns, salmon, mackerel) Served with steamed greens.

£16.95

BEEF LASAGNE

Layers of beef ragu, pasta and white sauce topped with parmesan. Served with garlic bread and side salad.

£15.95

MACARONI CHEESE (V)

Macaroni in a creamy 3 cheese sauce topped with garlic bread crumbs, served with garlic bread and a side salad. (Add BBQ sauce and crispy bacon +£4.00)

£13.95

PIE OF THE WEEK

Please ask for the pie of the week. Served with chive mash, steamed greens and gravy.

£16.95

CHICKEN PESTO PASTA

Penne pasta with tender chicken pieces in a rich sauce made with pesto, cream, extra mature cheddar, served with garlic bread.

£16.95

WESTCOUNTRY LAMB SHANK (GF)

Slow cooked lamb shank, with fondant potatoes, roasted chantenay carrots, garlic and shallots. Served with a mint, rosemary and red wine jus.

£21.95

CHICKEN TIKKA

Tender chicken in a mild creamy tikka sauce, served with wild rice, poppadom, naan bread and mango chutney.

£14.95

HALLOUMI BURGER (V)

Served in a brioche bun with chilli jam, fries, side salad and onion rings.

£14.95

MASSAMAN THAI CURRY (VG)

Potato, peanuts, peppers and spinach in a warm Thai curry sauce topped with chillies. Served with wild rice, poppadom, naan bread and mango chutney.

£13.95

MARKET BASS

Freshly caught Brixham bass, served on a bed of creamy mash with roasted cherry tomatoes.

£19.95

WILD MUSHROOM & TRUFFLE RISOTTO (VG)

Light and creamy risotto with wild mushrooms, pine nuts, garlic and white truffle. (Chicken +£4.00)

£16.95

8OZ HORSESHOE GAMMON

Grilled and served with roasted tomatoes, grilled mushrooms, pineapple, egg, peas and thick-cut chips.

£16.95

LASAGNE & GARLIC BREAD

£7.95

MACARONI CHEESE & GARLIC BREAD (V)

£6.95

BEEF BURGER

Served with fries and peas.

CHICKEN BURGER

Served with fries and peas.

£7.50

SAUSAGE & MASH

Served with peas.

£7.50

BATTERED CHICKEN STRIPS

Served with chips and beans.

£6.95

SKIN ON FRIES (VE)

Add cheese - £1.50

£3.95

THICK CUT CHIPS (VE)

Add cheese - £1.50

£4.05

GARLIC BREAD (V)

Add cheese - £1.50

£4.00

BEER BATTERED ONION RINGS (VE)

£4.95

COLESLAW (V)

£3.50

STEAMED GREENS (VE)

£4.50

DRESSED SIDE SALAD (VE)

£3.50

STICKY TOFFEE PUDDING (V)(GEA)

Served with custard or ice cream.

£7.95

PECAN & SALTED CARAMEL BROWNIE (V)(GF)

Served with clotted cream ice cream.

£7.95

APPLE & BERRY CRUMBLE (V)(GF)

Served with custard or ice cream.

£7.95

ICE CREAMS & SORBETS

1 SCOOP

£2.50

2 SCOOPS

£4.00

3 SCOOPS

£5.50