Eat, Drink, Meet & Party
The Church House Inn offers a delicious, wide range of classic pub dishes.
We serve food from:
Mon - Wed: Closed
Thu - Sat: 12:00 - 15:00, 18:00 - 21:00
Sun: 12:00 - 16:00, 18:00 - 20:00
On a Sunday we serve traditional Sunday roasts which are available between 12:00 - 16:00. There is a selection of roast meats to choose from, as well as a vegetarian option.
APPETISERS
FRESHLY FILLED SANDWICHES (GFA)
Choose between white or brown bloomer or ciabatta. Served with hand cut ready salted crisps and mixed leaf crispy salad.
CHEESE & ONION (V) (GF)
BRIXHAM CRAB (GF)
HOME COOKED HAM (GF)
PRAWN WITH MARIE ROSE
HUMMUS & MEDITERRANEAN VEG (V)
STEAK & ONION
TUNA & CHEESE
JACKET POTATOES (GF)
Large baked jacket potato seasoned and buttered with your choice of filling. Served with fresh homemade coleslaw, salted butter, mixed crispy leaf salad.
CHEESE & BEANS
TUNA MAYO
BRIXHAM CRAB PRAWN
MARIE ROSE
CARAMELISED ONION & BRIE TART (V)
In a shortcrust pastry with a side of rocket and radish salad.
SALT & PEPPER SQUID
Crispy squid in a salt and pepper breadcrumb served on a paprika mayonnaise.
SOUP OF THE DAY (VE)(GF)
Served with warm crusty roll.
MUSHROOMS ON TOAST (V)
Creamy garlic wild mushrooms with white wine and truffle served on toasted sourdough.
BUFFALO CHICKEN WINGS
Crispy chicken wings tossed in buffalo sauce served with blue cheese dressing.
BREAD & OLIVES (V)
Selection of warm bread rolls, mixed pitted olives, balsamic vinegar, and olive oil.
CAMEMBERT (V)
Baked with honey and rosemary, served with toasted ciabatta, red onion chutney and a dressed salad.
DIRTY FRIES
Tossed in bacon, cheese, and BBQ sauce served with crispy onions and pickled onions.
CRISPY NACHOS (V)(GFA)
Baked and loaded with cheese, salsa, sour cream, jalapeños and guacamole. Add chilli con carne - £3.95
FISHERMAN’S BASKET
(A selection of fried fish, dressed with lemon oil and parsley. Whitebait, calamari, salt and pepper squid, panko prawns and cod bites. Served with dipping sauces.)
CHURCH HOUSE BEEF BURGER
6oz Beef burger, topped with grilled onions, melted cheese and bacon jam in a brioche bun, served with burger sauce, slaw, skin-on fries and onion rings.
CHICKEN BURGER
Chicken fillets, melted cheese and streaky bacon in a brioche bun. Served with skin-on fries and onion rings.
FISH & CHIPS (GFA)
Beer battered cod fillet, served with thick-cut chips, tartare sauce and garden peas.
SCAMPI
Breaded scampi, served with thick-cut chips, tartare sauce and garden peas.
TRIO OF WEST-COUNTRY SAUSAGES
Sweet chilli, garlic & herb pork and leek sausages on a bed of wholegrain mashed potatoes. Served with onion and ale gravy, peas and onion rings.
FISH PIE (GF)
A mix of Brixham fish in a creamy veloute sauce topped with mashed potato. (Cod, prawns, salmon, mackerel) Served with steamed greens.
BEEF LASAGNE
Layers of beef ragu, pasta and white sauce topped with parmesan. Served with garlic bread and side salad.
MACARONI CHEESE (V)
Macaroni in a creamy 3 cheese sauce topped with garlic bread crumbs, served with garlic bread and a side salad. (Add BBQ sauce and crispy bacon +£4.00)
PIE OF THE WEEK
Please ask for the pie of the week. Served with chive mash, steamed greens and gravy.
CHICKEN PESTO PASTA
Penne pasta with tender chicken pieces in a rich sauce made with pesto, cream, extra mature cheddar, served with garlic bread.
WESTCOUNTRY LAMB SHANK (GF)
Slow cooked lamb shank, with fondant potatoes, roasted chantenay carrots, garlic and shallots. Served with a mint, rosemary and red wine jus.
CHICKEN TIKKA
Tender chicken in a mild creamy tikka sauce, served with wild rice, poppadom, naan bread and mango chutney.
HALLOUMI BURGER (V)
Served in a brioche bun with chilli jam, fries, side salad and onion rings.
MASSAMAN THAI CURRY (VG)
Potato, peanuts, peppers and spinach in a warm Thai curry sauce topped with chillies. Served with wild rice, poppadom, naan bread and mango chutney.
MARKET BASS
Freshly caught Brixham bass, served on a bed of creamy mash with roasted cherry tomatoes.
WILD MUSHROOM & TRUFFLE RISOTTO (VG)
Light and creamy risotto with wild mushrooms, pine nuts, garlic and white truffle. (Chicken +£4.00)
8OZ HORSESHOE GAMMON
Grilled and served with roasted tomatoes, grilled mushrooms, pineapple, egg, peas and thick-cut chips.
LASAGNE & GARLIC BREAD
MACARONI CHEESE & GARLIC BREAD (V)
BEEF BURGER
Served with fries and peas.
CHICKEN BURGER
Served with fries and peas.
SAUSAGE & MASH
Served with peas.
BATTERED CHICKEN STRIPS
Served with chips and beans.
SKIN ON FRIES (VE)
Add cheese - £1.50
THICK CUT CHIPS (VE)
Add cheese - £1.50
GARLIC BREAD (V)
Add cheese - £1.50
BEER BATTERED ONION RINGS (VE)
COLESLAW (V)
STEAMED GREENS (VE)
DRESSED SIDE SALAD (VE)
STICKY TOFFEE PUDDING (V)(GEA)
Served with custard or ice cream.
PECAN & SALTED CARAMEL BROWNIE (V)(GF)
Served with clotted cream ice cream.
APPLE & BERRY CRUMBLE (V)(GF)
Served with custard or ice cream.
ICE CREAMS & SORBETS
1 SCOOP
2 SCOOPS
3 SCOOPS
STARTERS & SHARERS
FRESHLY FILLED SANDWICHES (GFA)
Choose between white or brown bloomer or ciabatta. Served with hand cut ready salted crisps and mixed leaf crispy salad.
CHEESE & ONION (V) (GF)
BRIXHAM CRAB (GF)
HOME COOKED HAM (GF)
PRAWN WITH MARIE ROSE
HUMMUS & MEDITERRANEAN VEG (V)
STEAK & ONION
TUNA & CHEESE
JACKET POTATOES (GF)
Large baked jacket potato seasoned and buttered with your choice of filling. Served with fresh homemade coleslaw, salted butter, mixed crispy leaf salad.
CHEESE & BEANS
TUNA MAYO
BRIXHAM CRAB PRAWN
MARIE ROSE
CARAMELISED ONION & BRIE TART (V)
In a shortcrust pastry with a side of rocket and radish salad.
SALT & PEPPER SQUID
Crispy squid in a salt and pepper breadcrumb served on a paprika mayonnaise.
SOUP OF THE DAY (VE)(GF)
Served with warm crusty roll.
MUSHROOMS ON TOAST (V)
Creamy garlic wild mushrooms with white wine and truffle served on toasted sourdough.
BUFFALO CHICKEN WINGS
Crispy chicken wings tossed in buffalo sauce served with blue cheese dressing.
BREAD & OLIVES (V)
Selection of warm bread rolls, mixed pitted olives, balsamic vinegar, and olive oil.
CAMEMBERT (V)
Baked with honey and rosemary, served with toasted ciabatta, red onion chutney and a dressed salad.
DIRTY FRIES
Tossed in bacon, cheese, and BBQ sauce served with crispy onions and pickled onions.
CRISPY NACHOS (V)(GFA)
Baked and loaded with cheese, salsa, sour cream, jalapeños and guacamole. Add chilli con carne - £3.95
FISHERMAN’S BASKET
(A selection of fried fish, dressed with lemon oil and parsley. Whitebait, calamari, salt and pepper squid, panko prawns and cod bites. Served with dipping sauces.)
CHURCH HOUSE BEEF BURGER
6oz Beef burger, topped with grilled onions, melted cheese and bacon jam in a brioche bun, served with burger sauce, slaw, skin-on fries and onion rings.
CHICKEN BURGER
Chicken fillets, melted cheese and streaky bacon in a brioche bun. Served with skin-on fries and onion rings.
FISH & CHIPS (GFA)
Beer battered cod fillet, served with thick-cut chips, tartare sauce and garden peas.
SCAMPI
Breaded scampi, served with thick-cut chips, tartare sauce and garden peas.
TRIO OF WEST-COUNTRY SAUSAGES
Sweet chilli, garlic & herb pork and leek sausages on a bed of wholegrain mashed potatoes. Served with onion and ale gravy, peas and onion rings.
FISH PIE (GF)
A mix of Brixham fish in a creamy veloute sauce topped with mashed potato. (Cod, prawns, salmon, mackerel) Served with steamed greens.
BEEF LASAGNE
Layers of beef ragu, pasta and white sauce topped with parmesan. Served with garlic bread and side salad.
MACARONI CHEESE (V)
Macaroni in a creamy 3 cheese sauce topped with garlic bread crumbs, served with garlic bread and a side salad. (Add BBQ sauce and crispy bacon +£4.00)
PIE OF THE WEEK
Please ask for the pie of the week. Served with chive mash, steamed greens and gravy.
CHICKEN PESTO PASTA
Penne pasta with tender chicken pieces in a rich sauce made with pesto, cream, extra mature cheddar, served with garlic bread.
WESTCOUNTRY LAMB SHANK (GF)
Slow cooked lamb shank, with fondant potatoes, roasted chantenay carrots, garlic and shallots. Served with a mint, rosemary and red wine jus.
CHICKEN TIKKA
Tender chicken in a mild creamy tikka sauce, served with wild rice, poppadom, naan bread and mango chutney.
HALLOUMI BURGER (V)
Served in a brioche bun with chilli jam, fries, side salad and onion rings.
MASSAMAN THAI CURRY (VG)
Potato, peanuts, peppers and spinach in a warm Thai curry sauce topped with chillies. Served with wild rice, poppadom, naan bread and mango chutney.
MARKET BASS
Freshly caught Brixham bass, served on a bed of creamy mash with roasted cherry tomatoes.
WILD MUSHROOM & TRUFFLE RISOTTO (VG)
Light and creamy risotto with wild mushrooms, pine nuts, garlic and white truffle. (Chicken +£4.00)
8OZ HORSESHOE GAMMON
Grilled and served with roasted tomatoes, grilled mushrooms, pineapple, egg, peas and thick-cut chips.
LASAGNE & GARLIC BREAD
MACARONI CHEESE & GARLIC BREAD (V)
BEEF BURGER
Served with fries and peas.
CHICKEN BURGER
Served with fries and peas.
SAUSAGE & MASH
Served with peas.
BATTERED CHICKEN STRIPS
Served with chips and beans.
SKIN ON FRIES (VE)
Add cheese - £1.50
THICK CUT CHIPS (VE)
Add cheese - £1.50
GARLIC BREAD (V)
Add cheese - £1.50
BEER BATTERED ONION RINGS (VE)
COLESLAW (V)
STEAMED GREENS (VE)
DRESSED SIDE SALAD (VE)
STICKY TOFFEE PUDDING (V)(GEA)
Served with custard or ice cream.
PECAN & SALTED CARAMEL BROWNIE (V)(GF)
Served with clotted cream ice cream.
APPLE & BERRY CRUMBLE (V)(GF)
Served with custard or ice cream.
ICE CREAMS & SORBETS
1 SCOOP
2 SCOOPS
3 SCOOPS
BURGERS
FRESHLY FILLED SANDWICHES (GFA)
Choose between white or brown bloomer or ciabatta. Served with hand cut ready salted crisps and mixed leaf crispy salad.
CHEESE & ONION (V) (GF)
BRIXHAM CRAB (GF)
HOME COOKED HAM (GF)
PRAWN WITH MARIE ROSE
HUMMUS & MEDITERRANEAN VEG (V)
STEAK & ONION
TUNA & CHEESE
JACKET POTATOES (GF)
Large baked jacket potato seasoned and buttered with your choice of filling. Served with fresh homemade coleslaw, salted butter, mixed crispy leaf salad.
CHEESE & BEANS
TUNA MAYO
BRIXHAM CRAB PRAWN
MARIE ROSE
CARAMELISED ONION & BRIE TART (V)
In a shortcrust pastry with a side of rocket and radish salad.
SALT & PEPPER SQUID
Crispy squid in a salt and pepper breadcrumb served on a paprika mayonnaise.
SOUP OF THE DAY (VE)(GF)
Served with warm crusty roll.
MUSHROOMS ON TOAST (V)
Creamy garlic wild mushrooms with white wine and truffle served on toasted sourdough.
BUFFALO CHICKEN WINGS
Crispy chicken wings tossed in buffalo sauce served with blue cheese dressing.
BREAD & OLIVES (V)
Selection of warm bread rolls, mixed pitted olives, balsamic vinegar, and olive oil.
CAMEMBERT (V)
Baked with honey and rosemary, served with toasted ciabatta, red onion chutney and a dressed salad.
DIRTY FRIES
Tossed in bacon, cheese, and BBQ sauce served with crispy onions and pickled onions.
CRISPY NACHOS (V)(GFA)
Baked and loaded with cheese, salsa, sour cream, jalapeños and guacamole. Add chilli con carne - £3.95
FISHERMAN’S BASKET
(A selection of fried fish, dressed with lemon oil and parsley. Whitebait, calamari, salt and pepper squid, panko prawns and cod bites. Served with dipping sauces.)
CHURCH HOUSE BEEF BURGER
6oz Beef burger, topped with grilled onions, melted cheese and bacon jam in a brioche bun, served with burger sauce, slaw, skin-on fries and onion rings.
CHICKEN BURGER
Chicken fillets, melted cheese and streaky bacon in a brioche bun. Served with skin-on fries and onion rings.
FISH & CHIPS (GFA)
Beer battered cod fillet, served with thick-cut chips, tartare sauce and garden peas.
SCAMPI
Breaded scampi, served with thick-cut chips, tartare sauce and garden peas.
TRIO OF WEST-COUNTRY SAUSAGES
Sweet chilli, garlic & herb pork and leek sausages on a bed of wholegrain mashed potatoes. Served with onion and ale gravy, peas and onion rings.
FISH PIE (GF)
A mix of Brixham fish in a creamy veloute sauce topped with mashed potato. (Cod, prawns, salmon, mackerel) Served with steamed greens.
BEEF LASAGNE
Layers of beef ragu, pasta and white sauce topped with parmesan. Served with garlic bread and side salad.
MACARONI CHEESE (V)
Macaroni in a creamy 3 cheese sauce topped with garlic bread crumbs, served with garlic bread and a side salad. (Add BBQ sauce and crispy bacon +£4.00)
PIE OF THE WEEK
Please ask for the pie of the week. Served with chive mash, steamed greens and gravy.
CHICKEN PESTO PASTA
Penne pasta with tender chicken pieces in a rich sauce made with pesto, cream, extra mature cheddar, served with garlic bread.
WESTCOUNTRY LAMB SHANK (GF)
Slow cooked lamb shank, with fondant potatoes, roasted chantenay carrots, garlic and shallots. Served with a mint, rosemary and red wine jus.
CHICKEN TIKKA
Tender chicken in a mild creamy tikka sauce, served with wild rice, poppadom, naan bread and mango chutney.
HALLOUMI BURGER (V)
Served in a brioche bun with chilli jam, fries, side salad and onion rings.
MASSAMAN THAI CURRY (VG)
Potato, peanuts, peppers and spinach in a warm Thai curry sauce topped with chillies. Served with wild rice, poppadom, naan bread and mango chutney.
MARKET BASS
Freshly caught Brixham bass, served on a bed of creamy mash with roasted cherry tomatoes.
WILD MUSHROOM & TRUFFLE RISOTTO (VG)
Light and creamy risotto with wild mushrooms, pine nuts, garlic and white truffle. (Chicken +£4.00)
8OZ HORSESHOE GAMMON
Grilled and served with roasted tomatoes, grilled mushrooms, pineapple, egg, peas and thick-cut chips.
LASAGNE & GARLIC BREAD
MACARONI CHEESE & GARLIC BREAD (V)
BEEF BURGER
Served with fries and peas.
CHICKEN BURGER
Served with fries and peas.
SAUSAGE & MASH
Served with peas.
BATTERED CHICKEN STRIPS
Served with chips and beans.
SKIN ON FRIES (VE)
Add cheese - £1.50
THICK CUT CHIPS (VE)
Add cheese - £1.50
GARLIC BREAD (V)
Add cheese - £1.50
BEER BATTERED ONION RINGS (VE)
COLESLAW (V)
STEAMED GREENS (VE)
DRESSED SIDE SALAD (VE)
STICKY TOFFEE PUDDING (V)(GEA)
Served with custard or ice cream.
PECAN & SALTED CARAMEL BROWNIE (V)(GF)
Served with clotted cream ice cream.
APPLE & BERRY CRUMBLE (V)(GF)
Served with custard or ice cream.
ICE CREAMS & SORBETS
1 SCOOP
2 SCOOPS
3 SCOOPS
MAIN COURSE
FRESHLY FILLED SANDWICHES (GFA)
Choose between white or brown bloomer or ciabatta. Served with hand cut ready salted crisps and mixed leaf crispy salad.
CHEESE & ONION (V) (GF)
BRIXHAM CRAB (GF)
HOME COOKED HAM (GF)
PRAWN WITH MARIE ROSE
HUMMUS & MEDITERRANEAN VEG (V)
STEAK & ONION
TUNA & CHEESE
JACKET POTATOES (GF)
Large baked jacket potato seasoned and buttered with your choice of filling. Served with fresh homemade coleslaw, salted butter, mixed crispy leaf salad.
CHEESE & BEANS
TUNA MAYO
BRIXHAM CRAB PRAWN
MARIE ROSE
CARAMELISED ONION & BRIE TART (V)
In a shortcrust pastry with a side of rocket and radish salad.
SALT & PEPPER SQUID
Crispy squid in a salt and pepper breadcrumb served on a paprika mayonnaise.
SOUP OF THE DAY (VE)(GF)
Served with warm crusty roll.
MUSHROOMS ON TOAST (V)
Creamy garlic wild mushrooms with white wine and truffle served on toasted sourdough.
BUFFALO CHICKEN WINGS
Crispy chicken wings tossed in buffalo sauce served with blue cheese dressing.
BREAD & OLIVES (V)
Selection of warm bread rolls, mixed pitted olives, balsamic vinegar, and olive oil.
CAMEMBERT (V)
Baked with honey and rosemary, served with toasted ciabatta, red onion chutney and a dressed salad.
DIRTY FRIES
Tossed in bacon, cheese, and BBQ sauce served with crispy onions and pickled onions.
CRISPY NACHOS (V)(GFA)
Baked and loaded with cheese, salsa, sour cream, jalapeños and guacamole. Add chilli con carne - £3.95
FISHERMAN’S BASKET
(A selection of fried fish, dressed with lemon oil and parsley. Whitebait, calamari, salt and pepper squid, panko prawns and cod bites. Served with dipping sauces.)
CHURCH HOUSE BEEF BURGER
6oz Beef burger, topped with grilled onions, melted cheese and bacon jam in a brioche bun, served with burger sauce, slaw, skin-on fries and onion rings.
CHICKEN BURGER
Chicken fillets, melted cheese and streaky bacon in a brioche bun. Served with skin-on fries and onion rings.
FISH & CHIPS (GFA)
Beer battered cod fillet, served with thick-cut chips, tartare sauce and garden peas.
SCAMPI
Breaded scampi, served with thick-cut chips, tartare sauce and garden peas.
TRIO OF WEST-COUNTRY SAUSAGES
Sweet chilli, garlic & herb pork and leek sausages on a bed of wholegrain mashed potatoes. Served with onion and ale gravy, peas and onion rings.
FISH PIE (GF)
A mix of Brixham fish in a creamy veloute sauce topped with mashed potato. (Cod, prawns, salmon, mackerel) Served with steamed greens.
BEEF LASAGNE
Layers of beef ragu, pasta and white sauce topped with parmesan. Served with garlic bread and side salad.
MACARONI CHEESE (V)
Macaroni in a creamy 3 cheese sauce topped with garlic bread crumbs, served with garlic bread and a side salad. (Add BBQ sauce and crispy bacon +£4.00)
PIE OF THE WEEK
Please ask for the pie of the week. Served with chive mash, steamed greens and gravy.
CHICKEN PESTO PASTA
Penne pasta with tender chicken pieces in a rich sauce made with pesto, cream, extra mature cheddar, served with garlic bread.
WESTCOUNTRY LAMB SHANK (GF)
Slow cooked lamb shank, with fondant potatoes, roasted chantenay carrots, garlic and shallots. Served with a mint, rosemary and red wine jus.
CHICKEN TIKKA
Tender chicken in a mild creamy tikka sauce, served with wild rice, poppadom, naan bread and mango chutney.
HALLOUMI BURGER (V)
Served in a brioche bun with chilli jam, fries, side salad and onion rings.
MASSAMAN THAI CURRY (VG)
Potato, peanuts, peppers and spinach in a warm Thai curry sauce topped with chillies. Served with wild rice, poppadom, naan bread and mango chutney.
MARKET BASS
Freshly caught Brixham bass, served on a bed of creamy mash with roasted cherry tomatoes.
WILD MUSHROOM & TRUFFLE RISOTTO (VG)
Light and creamy risotto with wild mushrooms, pine nuts, garlic and white truffle. (Chicken +£4.00)
8OZ HORSESHOE GAMMON
Grilled and served with roasted tomatoes, grilled mushrooms, pineapple, egg, peas and thick-cut chips.
LASAGNE & GARLIC BREAD
MACARONI CHEESE & GARLIC BREAD (V)
BEEF BURGER
Served with fries and peas.
CHICKEN BURGER
Served with fries and peas.
SAUSAGE & MASH
Served with peas.
BATTERED CHICKEN STRIPS
Served with chips and beans.
SKIN ON FRIES (VE)
Add cheese - £1.50
THICK CUT CHIPS (VE)
Add cheese - £1.50
GARLIC BREAD (V)
Add cheese - £1.50
BEER BATTERED ONION RINGS (VE)
COLESLAW (V)
STEAMED GREENS (VE)
DRESSED SIDE SALAD (VE)
STICKY TOFFEE PUDDING (V)(GEA)
Served with custard or ice cream.
PECAN & SALTED CARAMEL BROWNIE (V)(GF)
Served with clotted cream ice cream.
APPLE & BERRY CRUMBLE (V)(GF)
Served with custard or ice cream.
ICE CREAMS & SORBETS
1 SCOOP
2 SCOOPS
3 SCOOPS
CHILDRENS
FRESHLY FILLED SANDWICHES (GFA)
Choose between white or brown bloomer or ciabatta. Served with hand cut ready salted crisps and mixed leaf crispy salad.
CHEESE & ONION (V) (GF)
BRIXHAM CRAB (GF)
HOME COOKED HAM (GF)
PRAWN WITH MARIE ROSE
HUMMUS & MEDITERRANEAN VEG (V)
STEAK & ONION
TUNA & CHEESE
JACKET POTATOES (GF)
Large baked jacket potato seasoned and buttered with your choice of filling. Served with fresh homemade coleslaw, salted butter, mixed crispy leaf salad.
CHEESE & BEANS
TUNA MAYO
BRIXHAM CRAB PRAWN
MARIE ROSE
CARAMELISED ONION & BRIE TART (V)
In a shortcrust pastry with a side of rocket and radish salad.
SALT & PEPPER SQUID
Crispy squid in a salt and pepper breadcrumb served on a paprika mayonnaise.
SOUP OF THE DAY (VE)(GF)
Served with warm crusty roll.
MUSHROOMS ON TOAST (V)
Creamy garlic wild mushrooms with white wine and truffle served on toasted sourdough.
BUFFALO CHICKEN WINGS
Crispy chicken wings tossed in buffalo sauce served with blue cheese dressing.
BREAD & OLIVES (V)
Selection of warm bread rolls, mixed pitted olives, balsamic vinegar, and olive oil.
CAMEMBERT (V)
Baked with honey and rosemary, served with toasted ciabatta, red onion chutney and a dressed salad.
DIRTY FRIES
Tossed in bacon, cheese, and BBQ sauce served with crispy onions and pickled onions.
CRISPY NACHOS (V)(GFA)
Baked and loaded with cheese, salsa, sour cream, jalapeños and guacamole. Add chilli con carne - £3.95
FISHERMAN’S BASKET
(A selection of fried fish, dressed with lemon oil and parsley. Whitebait, calamari, salt and pepper squid, panko prawns and cod bites. Served with dipping sauces.)
CHURCH HOUSE BEEF BURGER
6oz Beef burger, topped with grilled onions, melted cheese and bacon jam in a brioche bun, served with burger sauce, slaw, skin-on fries and onion rings.
CHICKEN BURGER
Chicken fillets, melted cheese and streaky bacon in a brioche bun. Served with skin-on fries and onion rings.
FISH & CHIPS (GFA)
Beer battered cod fillet, served with thick-cut chips, tartare sauce and garden peas.
SCAMPI
Breaded scampi, served with thick-cut chips, tartare sauce and garden peas.
TRIO OF WEST-COUNTRY SAUSAGES
Sweet chilli, garlic & herb pork and leek sausages on a bed of wholegrain mashed potatoes. Served with onion and ale gravy, peas and onion rings.
FISH PIE (GF)
A mix of Brixham fish in a creamy veloute sauce topped with mashed potato. (Cod, prawns, salmon, mackerel) Served with steamed greens.
BEEF LASAGNE
Layers of beef ragu, pasta and white sauce topped with parmesan. Served with garlic bread and side salad.
MACARONI CHEESE (V)
Macaroni in a creamy 3 cheese sauce topped with garlic bread crumbs, served with garlic bread and a side salad. (Add BBQ sauce and crispy bacon +£4.00)
PIE OF THE WEEK
Please ask for the pie of the week. Served with chive mash, steamed greens and gravy.
CHICKEN PESTO PASTA
Penne pasta with tender chicken pieces in a rich sauce made with pesto, cream, extra mature cheddar, served with garlic bread.
WESTCOUNTRY LAMB SHANK (GF)
Slow cooked lamb shank, with fondant potatoes, roasted chantenay carrots, garlic and shallots. Served with a mint, rosemary and red wine jus.
CHICKEN TIKKA
Tender chicken in a mild creamy tikka sauce, served with wild rice, poppadom, naan bread and mango chutney.
HALLOUMI BURGER (V)
Served in a brioche bun with chilli jam, fries, side salad and onion rings.
MASSAMAN THAI CURRY (VG)
Potato, peanuts, peppers and spinach in a warm Thai curry sauce topped with chillies. Served with wild rice, poppadom, naan bread and mango chutney.
MARKET BASS
Freshly caught Brixham bass, served on a bed of creamy mash with roasted cherry tomatoes.
WILD MUSHROOM & TRUFFLE RISOTTO (VG)
Light and creamy risotto with wild mushrooms, pine nuts, garlic and white truffle. (Chicken +£4.00)
8OZ HORSESHOE GAMMON
Grilled and served with roasted tomatoes, grilled mushrooms, pineapple, egg, peas and thick-cut chips.
LASAGNE & GARLIC BREAD
MACARONI CHEESE & GARLIC BREAD (V)
BEEF BURGER
Served with fries and peas.
CHICKEN BURGER
Served with fries and peas.
SAUSAGE & MASH
Served with peas.
BATTERED CHICKEN STRIPS
Served with chips and beans.
SKIN ON FRIES (VE)
Add cheese - £1.50
THICK CUT CHIPS (VE)
Add cheese - £1.50
GARLIC BREAD (V)
Add cheese - £1.50
BEER BATTERED ONION RINGS (VE)
COLESLAW (V)
STEAMED GREENS (VE)
DRESSED SIDE SALAD (VE)
STICKY TOFFEE PUDDING (V)(GEA)
Served with custard or ice cream.
PECAN & SALTED CARAMEL BROWNIE (V)(GF)
Served with clotted cream ice cream.
APPLE & BERRY CRUMBLE (V)(GF)
Served with custard or ice cream.
ICE CREAMS & SORBETS
1 SCOOP
2 SCOOPS
3 SCOOPS
SIDES
FRESHLY FILLED SANDWICHES (GFA)
Choose between white or brown bloomer or ciabatta. Served with hand cut ready salted crisps and mixed leaf crispy salad.
CHEESE & ONION (V) (GF)
BRIXHAM CRAB (GF)
HOME COOKED HAM (GF)
PRAWN WITH MARIE ROSE
HUMMUS & MEDITERRANEAN VEG (V)
STEAK & ONION
TUNA & CHEESE
JACKET POTATOES (GF)
Large baked jacket potato seasoned and buttered with your choice of filling. Served with fresh homemade coleslaw, salted butter, mixed crispy leaf salad.
CHEESE & BEANS
TUNA MAYO
BRIXHAM CRAB PRAWN
MARIE ROSE
CARAMELISED ONION & BRIE TART (V)
In a shortcrust pastry with a side of rocket and radish salad.
SALT & PEPPER SQUID
Crispy squid in a salt and pepper breadcrumb served on a paprika mayonnaise.
SOUP OF THE DAY (VE)(GF)
Served with warm crusty roll.
MUSHROOMS ON TOAST (V)
Creamy garlic wild mushrooms with white wine and truffle served on toasted sourdough.
BUFFALO CHICKEN WINGS
Crispy chicken wings tossed in buffalo sauce served with blue cheese dressing.
BREAD & OLIVES (V)
Selection of warm bread rolls, mixed pitted olives, balsamic vinegar, and olive oil.
CAMEMBERT (V)
Baked with honey and rosemary, served with toasted ciabatta, red onion chutney and a dressed salad.
DIRTY FRIES
Tossed in bacon, cheese, and BBQ sauce served with crispy onions and pickled onions.
CRISPY NACHOS (V)(GFA)
Baked and loaded with cheese, salsa, sour cream, jalapeños and guacamole. Add chilli con carne - £3.95
FISHERMAN’S BASKET
(A selection of fried fish, dressed with lemon oil and parsley. Whitebait, calamari, salt and pepper squid, panko prawns and cod bites. Served with dipping sauces.)
CHURCH HOUSE BEEF BURGER
6oz Beef burger, topped with grilled onions, melted cheese and bacon jam in a brioche bun, served with burger sauce, slaw, skin-on fries and onion rings.
CHICKEN BURGER
Chicken fillets, melted cheese and streaky bacon in a brioche bun. Served with skin-on fries and onion rings.
FISH & CHIPS (GFA)
Beer battered cod fillet, served with thick-cut chips, tartare sauce and garden peas.
SCAMPI
Breaded scampi, served with thick-cut chips, tartare sauce and garden peas.
TRIO OF WEST-COUNTRY SAUSAGES
Sweet chilli, garlic & herb pork and leek sausages on a bed of wholegrain mashed potatoes. Served with onion and ale gravy, peas and onion rings.
FISH PIE (GF)
A mix of Brixham fish in a creamy veloute sauce topped with mashed potato. (Cod, prawns, salmon, mackerel) Served with steamed greens.
BEEF LASAGNE
Layers of beef ragu, pasta and white sauce topped with parmesan. Served with garlic bread and side salad.
MACARONI CHEESE (V)
Macaroni in a creamy 3 cheese sauce topped with garlic bread crumbs, served with garlic bread and a side salad. (Add BBQ sauce and crispy bacon +£4.00)
PIE OF THE WEEK
Please ask for the pie of the week. Served with chive mash, steamed greens and gravy.
CHICKEN PESTO PASTA
Penne pasta with tender chicken pieces in a rich sauce made with pesto, cream, extra mature cheddar, served with garlic bread.
WESTCOUNTRY LAMB SHANK (GF)
Slow cooked lamb shank, with fondant potatoes, roasted chantenay carrots, garlic and shallots. Served with a mint, rosemary and red wine jus.
CHICKEN TIKKA
Tender chicken in a mild creamy tikka sauce, served with wild rice, poppadom, naan bread and mango chutney.
HALLOUMI BURGER (V)
Served in a brioche bun with chilli jam, fries, side salad and onion rings.
MASSAMAN THAI CURRY (VG)
Potato, peanuts, peppers and spinach in a warm Thai curry sauce topped with chillies. Served with wild rice, poppadom, naan bread and mango chutney.
MARKET BASS
Freshly caught Brixham bass, served on a bed of creamy mash with roasted cherry tomatoes.
WILD MUSHROOM & TRUFFLE RISOTTO (VG)
Light and creamy risotto with wild mushrooms, pine nuts, garlic and white truffle. (Chicken +£4.00)
8OZ HORSESHOE GAMMON
Grilled and served with roasted tomatoes, grilled mushrooms, pineapple, egg, peas and thick-cut chips.
LASAGNE & GARLIC BREAD
MACARONI CHEESE & GARLIC BREAD (V)
BEEF BURGER
Served with fries and peas.
CHICKEN BURGER
Served with fries and peas.
SAUSAGE & MASH
Served with peas.
BATTERED CHICKEN STRIPS
Served with chips and beans.
SKIN ON FRIES (VE)
Add cheese - £1.50
THICK CUT CHIPS (VE)
Add cheese - £1.50
GARLIC BREAD (V)
Add cheese - £1.50
BEER BATTERED ONION RINGS (VE)
COLESLAW (V)
STEAMED GREENS (VE)
DRESSED SIDE SALAD (VE)
STICKY TOFFEE PUDDING (V)(GEA)
Served with custard or ice cream.
PECAN & SALTED CARAMEL BROWNIE (V)(GF)
Served with clotted cream ice cream.
APPLE & BERRY CRUMBLE (V)(GF)
Served with custard or ice cream.
ICE CREAMS & SORBETS
1 SCOOP
2 SCOOPS
3 SCOOPS
DESSERTS
FRESHLY FILLED SANDWICHES (GFA)
Choose between white or brown bloomer or ciabatta. Served with hand cut ready salted crisps and mixed leaf crispy salad.
CHEESE & ONION (V) (GF)
BRIXHAM CRAB (GF)
HOME COOKED HAM (GF)
PRAWN WITH MARIE ROSE
HUMMUS & MEDITERRANEAN VEG (V)
STEAK & ONION
TUNA & CHEESE
JACKET POTATOES (GF)
Large baked jacket potato seasoned and buttered with your choice of filling. Served with fresh homemade coleslaw, salted butter, mixed crispy leaf salad.
CHEESE & BEANS
TUNA MAYO
BRIXHAM CRAB PRAWN
MARIE ROSE
CARAMELISED ONION & BRIE TART (V)
In a shortcrust pastry with a side of rocket and radish salad.
SALT & PEPPER SQUID
Crispy squid in a salt and pepper breadcrumb served on a paprika mayonnaise.
SOUP OF THE DAY (VE)(GF)
Served with warm crusty roll.
MUSHROOMS ON TOAST (V)
Creamy garlic wild mushrooms with white wine and truffle served on toasted sourdough.
BUFFALO CHICKEN WINGS
Crispy chicken wings tossed in buffalo sauce served with blue cheese dressing.
BREAD & OLIVES (V)
Selection of warm bread rolls, mixed pitted olives, balsamic vinegar, and olive oil.
CAMEMBERT (V)
Baked with honey and rosemary, served with toasted ciabatta, red onion chutney and a dressed salad.
DIRTY FRIES
Tossed in bacon, cheese, and BBQ sauce served with crispy onions and pickled onions.
CRISPY NACHOS (V)(GFA)
Baked and loaded with cheese, salsa, sour cream, jalapeños and guacamole. Add chilli con carne - £3.95
FISHERMAN’S BASKET
(A selection of fried fish, dressed with lemon oil and parsley. Whitebait, calamari, salt and pepper squid, panko prawns and cod bites. Served with dipping sauces.)
CHURCH HOUSE BEEF BURGER
6oz Beef burger, topped with grilled onions, melted cheese and bacon jam in a brioche bun, served with burger sauce, slaw, skin-on fries and onion rings.
CHICKEN BURGER
Chicken fillets, melted cheese and streaky bacon in a brioche bun. Served with skin-on fries and onion rings.
FISH & CHIPS (GFA)
Beer battered cod fillet, served with thick-cut chips, tartare sauce and garden peas.
SCAMPI
Breaded scampi, served with thick-cut chips, tartare sauce and garden peas.
TRIO OF WEST-COUNTRY SAUSAGES
Sweet chilli, garlic & herb pork and leek sausages on a bed of wholegrain mashed potatoes. Served with onion and ale gravy, peas and onion rings.
FISH PIE (GF)
A mix of Brixham fish in a creamy veloute sauce topped with mashed potato. (Cod, prawns, salmon, mackerel) Served with steamed greens.
BEEF LASAGNE
Layers of beef ragu, pasta and white sauce topped with parmesan. Served with garlic bread and side salad.
MACARONI CHEESE (V)
Macaroni in a creamy 3 cheese sauce topped with garlic bread crumbs, served with garlic bread and a side salad. (Add BBQ sauce and crispy bacon +£4.00)
PIE OF THE WEEK
Please ask for the pie of the week. Served with chive mash, steamed greens and gravy.
CHICKEN PESTO PASTA
Penne pasta with tender chicken pieces in a rich sauce made with pesto, cream, extra mature cheddar, served with garlic bread.
WESTCOUNTRY LAMB SHANK (GF)
Slow cooked lamb shank, with fondant potatoes, roasted chantenay carrots, garlic and shallots. Served with a mint, rosemary and red wine jus.
CHICKEN TIKKA
Tender chicken in a mild creamy tikka sauce, served with wild rice, poppadom, naan bread and mango chutney.
HALLOUMI BURGER (V)
Served in a brioche bun with chilli jam, fries, side salad and onion rings.
MASSAMAN THAI CURRY (VG)
Potato, peanuts, peppers and spinach in a warm Thai curry sauce topped with chillies. Served with wild rice, poppadom, naan bread and mango chutney.
MARKET BASS
Freshly caught Brixham bass, served on a bed of creamy mash with roasted cherry tomatoes.
WILD MUSHROOM & TRUFFLE RISOTTO (VG)
Light and creamy risotto with wild mushrooms, pine nuts, garlic and white truffle. (Chicken +£4.00)
8OZ HORSESHOE GAMMON
Grilled and served with roasted tomatoes, grilled mushrooms, pineapple, egg, peas and thick-cut chips.
LASAGNE & GARLIC BREAD
MACARONI CHEESE & GARLIC BREAD (V)
BEEF BURGER
Served with fries and peas.
CHICKEN BURGER
Served with fries and peas.
SAUSAGE & MASH
Served with peas.
BATTERED CHICKEN STRIPS
Served with chips and beans.
SKIN ON FRIES (VE)
Add cheese - £1.50
THICK CUT CHIPS (VE)
Add cheese - £1.50
GARLIC BREAD (V)
Add cheese - £1.50
BEER BATTERED ONION RINGS (VE)
COLESLAW (V)
STEAMED GREENS (VE)
DRESSED SIDE SALAD (VE)
STICKY TOFFEE PUDDING (V)(GEA)
Served with custard or ice cream.
PECAN & SALTED CARAMEL BROWNIE (V)(GF)
Served with clotted cream ice cream.
APPLE & BERRY CRUMBLE (V)(GF)
Served with custard or ice cream.
ICE CREAMS & SORBETS
1 SCOOP
2 SCOOPS
3 SCOOPS